Pietenpol-List Digest Archive

Wed 11/23/11


Total Messages Posted: 35



Today's Message Index:
----------------------
 
     0. 12:23 AM - Contributions Down By 20%... (Matt Dralle)
     1. 07:07 AM - Re: Aluminum head (Dan Yocum)
     2. 08:31 AM - Re: Aluminum Head (Bill Church)
     3. 09:37 AM - Re: Aluminum head (helspersew@aol.com)
     4. 09:47 AM - Re: Aluminum head (TOM STINEMETZE)
     5. 10:09 AM - Re: Was Aluminum head, now Chess Pie (Jack Phillips)
     6. 10:10 AM - Re: Aluminum head (Dortch, Steven D MAJ MIL USA FORSCOM)
     7. 10:24 AM - Re: Aluminum head (simonnelson@vodamail.co.za)
     8. 10:59 AM - Re: Was Aluminum head, now Chess Pie (Piet2112)
     9. 11:05 AM - Happy Thanksgiving Everyone ! (Hans Van Der Voort)
    10. 11:32 AM - Re: Was Aluminum head, now Chess Pie (TOM STINEMETZE)
    11. 12:37 PM - Re: Re: Was Aluminum head, now Chess Pie (Dortch, Steven D MAJ MIL USA FORSCOM)
    12. 12:44 PM - Re: Re: Was Aluminum head, now Chess Pie (Dortch, Steven D MAJ MIL USA FORSCOM)
    13. 12:58 PM - Re: Re: Was Aluminum head, now Chess Pie (Ryan Mueller)
    14. 01:17 PM - Re: Re: Was Aluminum head, now Chess Pie (gboothe5@comcast.net)
    15. 01:56 PM - Re: Was Aluminum head, now Chess Pie (Dave and Connie)
    16. 02:36 PM - Re: Was Aluminum head, now Chess Pie (Jerry Dotson)
    17. 03:02 PM - Re: Was Aluminum head, now Chess Pie (C N Campbell)
    18. 03:23 PM - 24 Corvair Engines For Sale (Michael Perez)
    19. 05:16 PM - Re: Was Aluminum head, now Chess Pie (johnwoods@westnet.com.au)
    20. 05:25 PM - Re: Was Aluminum head, now Chess Pie (mike Hardaway)
    21. 05:34 PM - Re: Was Aluminum head, now Chess Pie (jarheadpilot82)
    22. 05:40 PM - Re: Was Aluminum head, now Chess Pie (johnwoods@westnet.com.au)
    23. 05:44 PM - Re: Was Aluminum head, now Chess Pie (Jack Phillips)
    24. 05:47 PM - Re: Was Aluminum head, now Chess Pie (airlion)
    25. 05:51 PM - Re: Was Aluminum head, now Chess Pie (airlion)
    26. 07:18 PM - Re: Was Aluminum head, now Chess Pie (Clif Dawson)
    27. 07:42 PM - Re: Was Aluminum head, now Chess Pie (Ray Krause)
    28. 08:28 PM - What do ya get when? (AMsafetyC@aol.com)
    29. 08:53 PM - What do ya get? answer (AMsafetyC@aol.com)
    30. 09:35 PM - Wooden Gear Legs (KM Heide CPO/FAAOP)
    31. 10:22 PM - Landing Gear (KM Heide CPO/FAAOP)
    32. 10:25 PM - Re: Wooden Gear Legs (Chris)
    33. 10:38 PM - Re: Wooden Gear Legs (Chris)
    34. 11:25 PM - Re: Mountain Piet Mending Update (TOM MICHELLE BRANT)
 
 
 


Message 0


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    Time: 12:23:26 AM PST US
    From: Matt Dralle <dralle@matronics.com>
    Subject: Contributions Down By 20%...
    Dear Listers, As of today, Contributions to the Matronics List Fund Raiser are lagging behind last year at this time by roughly 20%. I have a Fund Raiser each year simply to cover my operating costs for the Lists. I *do not* accept any advertising income to support the Lists and rely solely on the Contributions of members to keep the expenses paid. I run all of my own servers and they are housed here locally, and the Internet connection is a commercial-grade, T1 connection with public address space. I also maintain a full backup system that does nightly backups of all List-related data so that in the event of a server crash, all of the Lists and the many years of List archive data could be restored onto a new server in a matter of hours. All of this costs a fair amount of money, not to mention a significant amount of my personal time. I have a Fund Raiser each year to cover these costs and I ask that members that feel they receive a benefit from my investments make a modest Contribution each year to support the continued operation and upgrade of these services. If you enjoy the Lists, please make a Contribution today. I also offer some incentive gifts for larger Contribution levels. At the Contribution Web Site, you can use a credit card, Paypal, or personal check to show your support for the continuation of these services: http://www.matronics.com/contribution Or, drop a personal check in the mail to: Matt Dralle / Matronics 581 Jeannie Way Livermore CA 94550 Thank you for your support! Matt Dralle Matronics Email List Administrator


    Message 1


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    Time: 07:07:21 AM PST US
    From: Dan Yocum <yocum137@gmail.com>
    Subject: Re: Aluminum head
    On 11/22/2011 05:43 AM, helspersew@aol.com wrote: > Hey Larry- Not so fast. Mine is nose heavy with the Aluminum head. > Dan Helsper > Puryear, TN That's because you're "properly sized." You need to put on some weight, Dan. I suggest you start tomorrow. ;-) Happy Thanksgiving! do not archive


    Message 2


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    Time: 08:31:20 AM PST US
    Subject: Re: Aluminum Head
    From: "Bill Church" <billspiet@sympatico.ca>
    Attached are a couple of clippings from Tony Bingelis' writings. Basically, he recommends a minimum of 9", but does say that some dare to go lower. Bill C. Dan Wrote: > That 6" ground clearance is too close for comfort. I think Bingelis recommends 9 or 11, can't remember. Read this topic online here: http://forums.matronics.com/viewtopic.php?p=359005#359005 Attachments: http://forums.matronics.com//files/bingelis_apr79_200.jpg http://forums.matronics.com//files/bingelis_feb73_170.jpg


    Message 3


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    Time: 09:37:00 AM PST US
    Subject: Re: Aluminum head
    From: helspersew@aol.com
    Well, as Jack Phillips warned, my weight has been creeping up ever since be ing down here in west Tennessee (hush puppies, biscuits and gravy, fried ca tfish, barbeque, chess pie etc). The breakfast special at the local downtow n Paris, TN diner is only $4.99; two eggs, sausage, hash browns, toast, bis cuits and gravy. Every Thursday morning with the guys from church. Yum. You are right Dan, since I got on the scale for the first time in a while and I am all the way up to 154 lbs. Time for a diet (after tomorrow). HAPPY THANKSGIVING TO ALL!! Dan Helsper Puryear, TN do not archive -----Original Message----- From: Dan Yocum <yocum137@gmail.com> Cc: helspersew <helspersew@aol.com> Sent: Wed, Nov 23, 2011 9:04 am Subject: Re: Pietenpol-List: Aluminum head On 11/22/2011 05:43 AM, helspersew@aol.com wrote: Hey Larry- Not so fast. Mine is nose heavy with the Aluminum head. Dan Helsper Puryear, TN That's because you're "properly sized." You need to put on some weight, Dan. I suggest you start tomorrow. ;-) Happy Thanksgiving! do not archive


    Message 4


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    Time: 09:47:51 AM PST US
    From: "TOM STINEMETZE" <TOMS@mcpcity.com>
    Subject: Re: Aluminum head
    OOoo, I gotta know. What is chess pie? Sounds crunchy. Tom Stinemetze do not archive >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc).


    Message 5


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    Time: 10:09:04 AM PST US
    From: "Jack Phillips" <pietflyr@bellsouth.net>
    Subject: Was Aluminum head, now Chess Pie
    Chess Pie is an old Southern tradition. Legend has it that a plantation owner informed his cook that he was having a dinner party that evening so she needed to make something special. She had no apples to make an apple pie, in fact all she had was butter, eggs, sugar and flour. She made up the pies using these ingredients and they were a big hit. When one of the guests asked her what she called this wonderful dessert, she smiled and said =93It=92s jes=92 pie,=94 and Chess Pie was born. Here=92s my grandmother=92s recipe: 4 eggs 2 cups suger 1-1/2 sticks butter 1 tsp Vanilla Extract Mix ingredients and pour into a pie shell. Bake at 350=B0 for 45 minutes, or until well browned on top. Very sweet and absolutely guarenteed to be fattening. There are many variations such as chocolate chess, lemon chess and coconut chess. All are good. Jack Phillips NX899JP Smith Mountain Lake, Virginia (but born and raised in West Tennessee, home of Randy Bush and now Dan Helsper) _____ From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM STINEMETZE Sent: Wednesday, November 23, 2011 12:45 PM Subject: Re: Pietenpol-List: Aluminum head OOoo, I gotta know. What is chess pie? Sounds crunchy. Tom Stinemetze do not archive >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc).


    Message 6


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    Time: 10:10:44 AM PST US
    From: "Dortch, Steven D MAJ MIL USA FORSCOM" <steven.d.dortch@us.army.mil>
    Subject: Re: Aluminum head
    Southern Gravy is best with sausage in it. The sausage has dieting properties! trust me! (It is best with venison sausage!) Steve (trying to lose 10 pounds) D ----- Original Message ----- From: helspersew@aol.com Subject: Re: Pietenpol-List: Aluminum head > > Well, as Jack Phillips warned, my weight has been creeping up ever > since being down here in west Tennessee (hush puppies, biscuits and > gravy, fried catfish, barbeque, chess pie etc). The breakfast > special at the local downtown Paris, TN diner is only $4.99; two > eggs, sausage, hash browns, toast, biscuits and gravy. Every > Thursday morning with the guys from church. Yum. You are right Dan, > since I got on the scale for the first time in a while and I am all > the way up to 154 lbs. Time for a diet (after tomorrow). > > HAPPY THANKSGIVING TO ALL!! > > Dan Helsper > Puryear, TN > > do not archive > > > > -----Original Message----- > From: Dan Yocum < > To: pietenpol-list < > Cc: helspersew < > Sent: Wed, Nov 23, 2011 9:04 am > Subject: Re: Pietenpol-List: Aluminum head > > > > On 11/22/2011 05:43 AM, helspersew@aol.com wrote: > Hey Larry- Not so fast. Mine is nose heavy with the Aluminum head. > Dan Helsper > Puryear, TN > That's because you're "properly sized." > You need to put on some weight, Dan. I suggest you start tomorrow. ;-) > Happy Thanksgiving! > do not archive >


    Message 7


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    Time: 10:24:13 AM PST US
    Subject: Re: Aluminum head
    From: simonnelson@vodamail.co.za
    Come on guys, unfair, we do not have any of that stuff in South Africa. Bleeding starving now.......... Have to go and fire up the Braai now ; ) Sy Sent via my BlackBerry from Vodacom - let your email find you! -----Original Message----- From: "Dortch, Steven D MAJ MIL USA FORSCOM" <steven.d.dortch@us.army.mil> Sender: owner-pietenpol-list-server@matronics.com Southern Gravy is best with sausage in it. The sausage has dieting properties! trust me! (It is best with venison sausage!) Steve (trying to lose 10 pounds) D ----- Original Message ----- From: helspersew@aol.com Subject: Re: Pietenpol-List: Aluminum head > > Well, as Jack Phillips warned, my weight has been creeping up ever > since being down here in west Tennessee (hush puppies, biscuits and > gravy, fried catfish, barbeque, chess pie etc). The breakfast > special at the local downtown Paris, TN diner is only $4.99; two > eggs, sausage, hash browns, toast, biscuits and gravy. Every > Thursday morning with the guys from church. Yum. You are right Dan, > since I got on the scale for the first time in a while and I am all > the way up to 154 lbs. Time for a diet (after tomorrow). > > HAPPY THANKSGIVING TO ALL!! > > Dan Helsper > Puryear, TN > > do not archive > > > > -----Original Message----- > From: Dan Yocum < > To: pietenpol-list < > Cc: helspersew < > Sent: Wed, Nov 23, 2011 9:04 am > Subject: Re: Pietenpol-List: Aluminum head > > > > On 11/22/2011 05:43 AM, helspersew@aol.com wrote: > Hey Larry- Not so fast. Mine is nose heavy with the Aluminum head. > Dan Helsper > Puryear, TN > That's because you're "properly sized." > You need to put on some weight, Dan. I suggest you start tomorrow. ;-) > Happy Thanksgiving! > do not archive >


    Message 8


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    Time: 10:59:50 AM PST US
    Subject: Re: Was Aluminum head, now Chess Pie
    From: "Piet2112" <curtdm@gmail.com>
    I see it now, Chess Pie and Beets.....the new Brodhead tradition. Back to hack'n 4130 Curtis Merdan Flower Mound, TX Read this topic online here: http://forums.matronics.com/viewtopic.php?p=359026#359026


    Message 9


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    Time: 11:05:52 AM PST US
    Subject: Happy Thanksgiving Everyone !
    From: Hans Van Der Voort <hvandervoo@aol.com>
    Happy Thanksgiving Everyone ! Build, Fly Have fun and watch your W&B Hans NX15KV


    Message 10


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    Time: 11:32:30 AM PST US
    From: "TOM STINEMETZE" <TOMS@mcpcity.com>
    Subject: Was Aluminum head, now Chess Pie
    Thanks Jack. I think I will stop by the store on the way home and pick up a pie shell or two. I wasn't going to start the new diet for a couple of days anyway. Tom Stinemetze] do not archive >>> "Jack Phillips" <pietflyr@bellsouth.net> 11/23/2011 12:05 PM >>> Heres my grandmothers recipe: 4 eggs 2 cups suger 1-1/2 sticks butter 1 tsp Vanilla Extract Mix ingredients and pour into a pie shell. Bake at 350 for 45 minutes, or until well browned on top. Very sweet and absolutely guarenteed to be fattening. There are many variations such as chocolate chess, lemon chess and coconut chess. All are good. Jack Phillips NX899JP


    Message 11


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    Time: 12:37:43 PM PST US
    From: "Dortch, Steven D MAJ MIL USA FORSCOM" <steven.d.dortch@us.army.mil>
    Subject: Re: Was Aluminum head, now Chess Pie
    Jack, the variation we are having is Buttermilk Chess Pie. My wife adds: 1 cup buttermilk and uses only 1 stick of butter. Happy thanksgiving. Steve D ----- Original Message ----- From: Jack Phillips <pietflyr@bellsouth.net> Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie > Chess Pie is an old Southern tradition. Legend has it that a > plantationowner informed his cook that he was having a dinner party > that evening so > she needed to make something special. She had no apples to make an > applepie, in fact all she had was butter, eggs, sugar and flour. > She made up the > pies using these ingredients and they were a big hit. When one of the > guests asked her what she called this wonderful dessert, she smiled > and said > Its jes pie, and Chess Pie was born. > > Heres my grandmothers recipe: > > 4 eggs > > 2 cups suger > > 1-1/2 sticks butter > > 1 tsp Vanilla Extract > > Mix ingredients and pour into a pie shell. Bake at 350 for 45 > minutes, or > until well browned on top. > > Very sweet and absolutely guarenteed to be fattening. There are many > variations such as chocolate chess, lemon chess and coconut chess. > All are > good. > > Jack Phillips > > NX899JP > > Smith Mountain Lake, Virginia (but born and raised in West > Tennessee, home > of Randy Bush and now Dan Helsper) > > > > > > > > _____ > > From: owner-pietenpol-list-server@matronics.com > [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM > STINEMETZE > Sent: Wednesday, November 23, 2011 12:45 PM > To: pietenpol-list@matronics.com > Subject: Re: Pietenpol-List: Aluminum head > > > > OOoo, I gotta know. What is chess pie? Sounds crunchy. > > > > Tom Stinemetze > > do not archive > > > > >>> < 11/23/2011 11:32 AM >>> > (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc). > > > >


    Message 12


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    Time: 12:44:18 PM PST US
    From: "Dortch, Steven D MAJ MIL USA FORSCOM" <steven.d.dortch@us.army.mil>
    Subject: Re: Was Aluminum head, now Chess Pie
    She who must be obeyed just told me that we are having: Pumkin, Pecan, Buttermilk, and raisin cream Pie. On top of: Roast turkey with dressing, Sweet potatoes (with marshmallows on top), Green beans, fruit salad, corn, cranberry sauce, deviled eggs. One leaf of lettuce will be placed on a side table, just in case anyone is interested. Having said all that! The best thing we have done to increase my load carrying capacity is to lose 20 pounds, and my wife has lost 25. Between us we are now able to carry 45 more pounds in our Vtail. Steve D. Vtail kit plane. ----- Original Message ----- From: Jack Phillips <pietflyr@bellsouth.net> Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie > Chess Pie is an old Southern tradition. Legend has it that a > plantationowner informed his cook that he was having a dinner party > that evening so > she needed to make something special. She had no apples to make an > applepie, in fact all she had was butter, eggs, sugar and flour. > She made up the > pies using these ingredients and they were a big hit. When one of the > guests asked her what she called this wonderful dessert, she smiled > and said > Its jes pie, and Chess Pie was born. > > Heres my grandmothers recipe: > > 4 eggs > > 2 cups suger > > 1-1/2 sticks butter > > 1 tsp Vanilla Extract > > Mix ingredients and pour into a pie shell. Bake at 350 for 45 > minutes, or > until well browned on top. > > Very sweet and absolutely guarenteed to be fattening. There are many > variations such as chocolate chess, lemon chess and coconut chess. > All are > good. > > Jack Phillips > > NX899JP > > Smith Mountain Lake, Virginia (but born and raised in West > Tennessee, home > of Randy Bush and now Dan Helsper) > > > > > > > > _____ > > From: owner-pietenpol-list-server@matronics.com > [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM > STINEMETZE > Sent: Wednesday, November 23, 2011 12:45 PM > To: pietenpol-list@matronics.com > Subject: Re: Pietenpol-List: Aluminum head > > > > OOoo, I gotta know. What is chess pie? Sounds crunchy. > > > > Tom Stinemetze > > do not archive > > > > >>> < 11/23/2011 11:32 AM >>> > (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc). > > > >


    Message 13


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    Time: 12:58:23 PM PST US
    Subject: Re: Was Aluminum head, now Chess Pie
    From: Ryan Mueller <rmueller23@gmail.com>
    Butter reduction is unsat :) do not archive On Wed, Nov 23, 2011 at 2:35 PM, Dortch, Steven D MAJ MIL USA FORSCOM < steven.d.dortch@us.army.mil> wrote: > FORSCOM" <steven.d.dortch@us.army.mil> > > Jack, the variation we are having is Buttermilk Chess Pie. > > My wife adds: > 1 cup buttermilk > and uses only 1 stick of butter. > > Happy thanksgiving. > Steve D > > > ----- Original Message ----- > From: Jack Phillips <pietflyr@bellsouth.net> > Date: Wednesday, November 23, 2011 12:17 > Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie > To: pietenpol-list@matronics.com > > > > Chess Pie is an old Southern tradition. Legend has it that a > > plantationowner informed his cook that he was having a dinner party > > that evening so > > she needed to make something special. She had no apples to make an > > applepie, in fact all she had was butter, eggs, sugar and flour. > > She made up the > > pies using these ingredients and they were a big hit. When one of the > > guests asked her what she called this wonderful dessert, she smiled > > and said > > =93It=92s jes=92 pie,=94 and Chess Pie was born. > > > > Here=92s my grandmother=92s recipe: > > > > 4 eggs > > > > 2 cups suger > > > > 1-1/2 sticks butter > > > > 1 tsp Vanilla Extract > > > > Mix ingredients and pour into a pie shell. Bake at 350=B0 for 45 > > minutes, or > > until well browned on top. > > > > Very sweet and absolutely guarenteed to be fattening. There are many > > variations such as chocolate chess, lemon chess and coconut chess. > > All are > > good. > > > > Jack Phillips > > > > NX899JP > > > > Smith Mountain Lake, Virginia (but born and raised in West > > Tennessee, home > > of Randy Bush and now Dan Helsper) > > > > > > > > > > > > > > > > _____ > > > > From: owner-pietenpol-list-server@matronics.com > > [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM > > STINEMETZE > > Sent: Wednesday, November 23, 2011 12:45 PM > > To: pietenpol-list@matronics.com > > Subject: Re: Pietenpol-List: Aluminum head > > > > > > > > OOoo, I gotta know. What is chess pie? Sounds crunchy. > > > > > > > > Tom Stinemetze > > > > do not archive > > > > > > > > >>> < 11/23/2011 11:32 AM >>> > > (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie > etc). > > > > > > > > > > =========== =========== =========== =========== =========== > >


    Message 14


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    Time: 01:17:38 PM PST US
    Subject: Re: Was Aluminum head, now Chess Pie
    From: gboothe5@comcast.net
    The variation we are having is called, "Apple Pie." ...ever hear of it? Gary from Cool Sent on the Sprint Now Network from my BlackBerry -----Original Message----- From: "Dortch, Steven D MAJ MIL USA FORSCOM" <steven.d.dortch@us.army.mil> Sender: owner-pietenpol-list-server@matronics.com Jack, the variation we are having is Buttermilk Chess Pie. My wife adds: 1 cup buttermilk and uses only 1 stick of butter. Happy thanksgiving. Steve D ----- Original Message ----- From: Jack Phillips <pietflyr@bellsouth.net> Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie > Chess Pie is an old Southern tradition. Legend has it that a > plantationowner informed his cook that he was having a dinner party > that evening so > she needed to make something special. She had no apples to make an > applepie, in fact all she had was butter, eggs, sugar and flour. > She made up the > pies using these ingredients and they were a big hit. When one of the > guests asked her what she called this wonderful dessert, she smiled > and said > Its jes pie, and Chess Pie was born. > > Heres my grandmothers recipe: > > 4 eggs > > 2 cups suger > > 1-1/2 sticks butter > > 1 tsp Vanilla Extract > > Mix ingredients and pour into a pie shell. Bake at 350 for 45 > minutes, or > until well browned on top. > > Very sweet and absolutely guarenteed to be fattening. There are many > variations such as chocolate chess, lemon chess and coconut chess. > All are > good. > > Jack Phillips > > NX899JP > > Smith Mountain Lake, Virginia (but born and raised in West > Tennessee, home > of Randy Bush and now Dan Helsper) > > > > > > > > _____ > > From: owner-pietenpol-list-server@matronics.com > [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM > STINEMETZE > Sent: Wednesday, November 23, 2011 12:45 PM > To: pietenpol-list@matronics.com > Subject: Re: Pietenpol-List: Aluminum head > > > > OOoo, I gotta know. What is chess pie? Sounds crunchy. > > > > Tom Stinemetze > > do not archive > > > > >>> < 11/23/2011 11:32 AM >>> > (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc). > > > >


    Message 15


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    Time: 01:56:01 PM PST US
    From: Dave and Connie <dmatt@frontiernet.net>
    Subject: Re: Was Aluminum head, now Chess Pie
    Alton Brown talked about Chess pie on his Thanksgiving Good Eats special. He had the family tree of pies drawn out. He claimed that Chess came from the British Cheese pie. They were named that because they set up like cheese curds. He put pecan and shoo fly pie in the same category. They have eggs and dairy in them so they must be healthy. Dave On 11/23/2011 4:14 PM, gboothe5@comcast.net wrote: > --> Pietenpol-List message posted by: gboothe5@comcast.net > > The variation we are having is called, "Apple Pie." ...ever hear of it? > > Gary from Cool > Sent on the Sprint Now Network from my BlackBerry > > -----Original Message----- > From: "Dortch, Steven D MAJ MIL USA FORSCOM"<steven.d.dortch@us.army.mil> > Sender: owner-pietenpol-list-server@matronics.com > Date: Wed, 23 Nov 2011 14:35:10 > To:<pietenpol-list@matronics.com> > > --> Pietenpol-List message posted by: "Dortch, Steven D MAJ MIL USA FORSCOM"<steven.d.dortch@us.army.mil> > > Jack, the variation we are having is Buttermilk Chess Pie. > > My wife adds: > 1 cup buttermilk > and uses only 1 stick of butter. > > Happy thanksgiving. > Steve D > > > ----- Original Message ----- > From: Jack Phillips<pietflyr@bellsouth.net> > Date: Wednesday, November 23, 2011 12:17 > Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie > To: pietenpol-list@matronics.com > > >> Chess Pie is an old Southern tradition. Legend has it that a >> plantationowner informed his cook that he was having a dinner party >> that evening so >> she needed to make something special. She had no apples to make an >> applepie, in fact all she had was butter, eggs, sugar and flour. >> She made up the >> pies using these ingredients and they were a big hit. When one of the >> guests asked her what she called this wonderful dessert, she smiled >> and said >> Its jes pie, and Chess Pie was born. >> >> Heres my grandmothers recipe: >> >> 4 eggs >> >> 2 cups suger >> >> 1-1/2 sticks butter >> >> 1 tsp Vanilla Extract >> >> Mix ingredients and pour into a pie shell. Bake at 350 for 45 >> minutes, or >> until well browned on top. >> >> Very sweet and absolutely guarenteed to be fattening. There are many >> variations such as chocolate chess, lemon chess and coconut chess. >> All are >> good. >> >> Jack Phillips >> >> NX899JP >> >> Smith Mountain Lake, Virginia (but born and raised in West >> Tennessee, home >> of Randy Bush and now Dan Helsper) >> >> >> >> >> >> >> >> _____ >> >> From: owner-pietenpol-list-server@matronics.com >> [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM >> STINEMETZE >> Sent: Wednesday, November 23, 2011 12:45 PM >> To: pietenpol-list@matronics.com >> Subject: Re: Pietenpol-List: Aluminum head >> >> >> >> OOoo, I gotta know. What is chess pie? Sounds crunchy. >> >> >> >> Tom Stinemetze >> >> do not archive >> >> >> >>>>> < 11/23/2011 11:32 AM>>> >> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc). >> >> >> >> > >


    Message 16


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    Time: 02:36:14 PM PST US
    Subject: Re: Was Aluminum head, now Chess Pie
    From: "Jerry Dotson" <jdotson@centurylink.net>
    My mother made cornmeal pies. I have never seen them anywhere but my family gatherings. I am sure others make them too. They are different but good. My sister(79) continues to make them. It is not heart healthy having 6 eggs and 3/4 pound of butter not margarine. Of course that makes 3 pies! 3 c. sugar 6 eggs 1 tsp. vanilla 1 c. yellow cornmeal 3 sticks butter, melted 3 uncooked pie shells Mixture 1: Add vanilla to cooled melted butter. Mixture 2: Combine sugar and cornmeal, then beat in the eggs. Combine mixture 1 and mixture 2. Mix well. Pour into pie shells and bake at 350 degrees until knife blade comes out clean (about 30 minutes). do not archive -------- Jerry Dotson 59 Daniel Johnson Rd Baker, FL 32531 Started building NX510JD July, 2009 now covering 21&quot; wheels Lycoming O-235 C 2C Jay Anderson CloudCars prop 76 X 44 Read this topic online here: http://forums.matronics.com/viewtopic.php?p=359052#359052


    Message 17


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    Time: 03:02:08 PM PST US
    From: "C N Campbell" <cncampbell@windstream.net>
    Subject: Re: Was Aluminum head, now Chess Pie
    It's pecan pie without the pecans. ----- Original Message ----- From: Jack Phillips To: pietenpol-list@matronics.com Sent: Wednesday, November 23, 2011 1:05 PM Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie Chess Pie is an old Southern tradition. Legend has it that a plantation owner informed his cook that he was having a dinner party that evening so she needed to make something special. She had no apples to make an apple pie, in fact all she had was butter, eggs, sugar and flour. She made up the pies using these ingredients and they were a big hit. When one of the guests asked her what she called this wonderful dessert, she smiled and said "It's jes' pie," and Chess Pie was born. Here's my grandmother's recipe: 4 eggs 2 cups suger 1-1/2 sticks butter 1 tsp Vanilla Extract Mix ingredients and pour into a pie shell. Bake at 350=B0 for 45 minutes, or until well browned on top. Very sweet and absolutely guarenteed to be fattening. There are many variations such as chocolate chess, lemon chess and coconut chess. All are good. Jack Phillips NX899JP Smith Mountain Lake, Virginia (but born and raised in West Tennessee, home of Randy Bush and now Dan Helsper) ------------------------------------------------------------------------- ----- From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM STINEMETZE Sent: Wednesday, November 23, 2011 12:45 PM To: pietenpol-list@matronics.com Subject: Re: Pietenpol-List: Aluminum head OOoo, I gotta know. What is chess pie? Sounds crunchy. Tom Stinemetze do not archive >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc). www.buildersbooks.comhttp://www.matronics.com/Navigator?Pietenpol-Listhtt p://forums.matronics.comhttp://www.matronics.com/contribution


    Message 18


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    Time: 03:23:20 PM PST US
    From: Michael Perez <speedbrake@sbcglobal.net>
    Subject: 24 Corvair Engines For Sale
    Just saw this on Barnstormers...in case someone is in the market. =C2- =C2- CORVAIR ENGINES (24TOTAL) =A2 $100 =A2 FOR SALE BY OWNER =A2 24 Corvair engines for sale($100-600) along with a barn full of parts. (402) 460-7097 anytime. Chris =A2 Contact Christopher A. Shade - SHAD E'S CLASSIC CORNER, Owner - located Hastings, NE USA =A2 Telephone: 4 02 460-7097 . 402 463-5577 . =A2 Fax: 402 462-4500 =A2 Posted O ctober 25, 2011 =A2 Michael Perez Karetaker Aero www.karetakeraero.com


    Message 19


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    Time: 05:16:28 PM PST US
    From: johnwoods@westnet.com.au
    Subject: Re: Was Aluminum head, now Chess Pie
    And all of this related how to Pietenpols?? JohnW DO NOT ARCHIVE ----- Original Message ----- From: "C N Campbell" <cncampbell@windstream.net> Sent: Thursday, 24 November, 2011 6:59:20 AM GMT +08:00 Beijing / Chongqing / Hong Kong / Urumqi Subject: Re: Pietenpol-List: Was Aluminum head, now Chess Pie It's pecan pie without the pecans. ----- Original Message ----- From: Jack Phillips Sent: Wednesday, November 23, 2011 1:05 PM Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie Chess Pie is an old Southern tradition.=C2- Legend has it that a plantati on owner informed his cook that he was having a dinner party that evening s o she needed to make something special.=C2- She had no apples to make an apple pie, in fact all she had was butter, eggs, sugar and flour.=C2- She made up the pies using these ingredients and they were a big hit.=C2- Wh en one of the guests asked her what she called this wonderful dessert, she smiled and said =9CIt=99s jes=99 pie,=9D and Chess Pie was born. Here=99s my grandmother=99s recipe: 4 eggs 2 cups suger 1-1/2 sticks butter 1 tsp Vanilla Extract Mix ingredients and pour into a pie shell.=C2- Bake at 350=C2=B0 for 45 m inutes, or until well browned on top. Very sweet and absolutely guarenteed to be fattening.=C2- There are many variations such as chocolate chess, lemon chess and coconut chess.=C2- Al l are good. Jack Phillips NX899JP Smith Mountain Lake , Virginia (but born and raised in West Tennessee, home of Randy Bush and now Dan Helsper) From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-lis t-server@matronics.com] On Behalf Of TOM STINEMETZE Sent: Wednesday, November 23, 2011 12:45 PM Subject: Re: Pietenpol-List: Aluminum head OOoo, I gotta know.=C2- What is chess pie?=C2- Sounds crunchy. Tom Stinemetze do not archive >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie=C2- etc). =C2- =C2- www.buildersbooks.com http://www.matronics.com/Navigato r?Pietenpol-List http://forums.matronics.com http://www.matronics.com/contr ibution =C2- href="http://www.aeroelectric.com">www.aeroelectric.com hr ef="http://www.buildersbooks.com">www.buildersbooks.com href="http://ww w.homebuilthelp.com">www.homebuilthelp.com href="http://www.matronics.com /contribution">http://www.matronics.com/chref="http://www.matronics.com/N avigator?Pietenpol-List">http://www.matronics.com/Navigator?Pietenpol-List href="http://forums.matronics.com">http://forums.matronics.com href="ht tp://www.matronics.com/contribution">http://www.matronics.com/c http://www. matronics.com/Navigator?Pietenpol-List http://forums.matronics.com http://w ww.matronics.com/contribution =C2- href="http://www.aeroelectric.com">w ww.aeroelectric.com href="http://www.buildersbooks.com">www.buildersbooks .com href="http://www.homebuilthelp.com">www.homebuilthelp.com href="ht tp://www.matronics.com/contribution">http://www.matronics.com/chref="http ://www.matronics.com/Navigator?Pietenpol-List">http://www.matronics.com/Nav igator?Pietenpol-List href="http://forums.matronics.com">http://forums.ma tronics.com href="http://www.matronics.com/contribution">http://www.matro nics.com/c www.buildersbooks.com http://www.matronics.com/Navigator?Pietenp ol-List http://forums.matronics.com http://www.matronics.com/contribution =C2- href="http://www.aeroelectric.com">www.aeroelectric.com href="ht tp://www.buildersbooks.com">www.buildersbooks.com href="http://www.homebu ilthelp.com">www.homebuilthelp.com href="http://www.matronics.com/contrib ution">http://www.matronics.com/chref="http://www.matronics.com/Navigator ?Pietenpol-List">http://www.matronics.com/Navigator?Pietenpol-List href=" http://forums.matronics.com">http://forums.matronics.com href="http://www .matronics.com/contribution">http://www.matronics.com/c http://www.matronic s.com/Navigator?Pietenpol-List http://forums.matronics.com http://www.matro nics.com/contribution =C2- href="http://www.aeroelectric.com">www.aeroe lectric.com href="http://www.buildersbooks.com">www.buildersbooks.com hre f="http://www.homebuilthelp.com">www.homebuilthelp.com href="http://www .matronics.com/contribution">http://www.matronics.com/chref="http://www.m atronics.com/Navigator?Pietenpol-List">http://www.matronics.com/Navigator?P ietenpol-List href="http://forums.matronics.com">http://forums.matronics. com href="http://www.matronics.com/contribution">http://www.matronics.com =========== ==


    Message 20


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    Time: 05:25:03 PM PST US
    Subject: Re: Was Aluminum head, now Chess Pie
    From: mike Hardaway <bkemike@gmail.com>
    VERY closely related to tail-heavy W&B calculations. We Yanks tend to get tail-heavier tomorrow. Mike Hardaway On Wed, Nov 23, 2011 at 5:13 PM, <johnwoods@westnet.com.au> wrote: > And all of this related how to Pietenpols?? > > JohnW > > DO NOT ARCHIVE > > > ----- Original Message ----- > From: "C N Campbell" <cncampbell@windstream.net> > To: pietenpol-list@matronics.com > Sent: Thursday, 24 November, 2011 6:59:20 AM GMT +08:00 Beijing / > Chongqing / Hong Kong / Urumqi > Subject: Re: Pietenpol-List: Was Aluminum head, now Chess Pie > > It's pecan pie without the pecans. > > > ----- Original Message ----- > *From:* Jack Phillips <pietflyr@bellsouth.net> > *To:* pietenpol-list@matronics.com > *Sent:* Wednesday, November 23, 2011 1:05 PM > *Subject:* RE: Pietenpol-List: Was Aluminum head, now Chess Pie > > Chess Pie is an old Southern tradition. Legend has it that a plantation > owner informed his cook that he was having a dinner party that evening so > she needed to make something special. She had no apples to make an apple > pie, in fact all she had was butter, eggs, sugar and flour. She made up > the pies using these ingredients and they were a big hit. When one of th e > guests asked her what she called this wonderful dessert, she smiled and > said =93It=92s jes=92 pie,=94 and Chess Pie was born. > > Here=92s my grandmother=92s recipe: > > 4 eggs > > 2 cups suger > > 1-1/2 sticks butter > > 1 tsp Vanilla Extract > > Mix ingredients and pour into a pie shell. Bake at 350=B0 for 45 minutes , > or until well browned on top. > > Very sweet and absolutely guarenteed to be fattening. There are many > variations such as chocolate chess, lemon chess and coconut chess. All a re > good. > > Jack Phillips > > NX899JP > > Smith Mountain Lake, Virginia (but born and raised in West Tennessee, > home of Randy Bush and now Dan Helsper) > > > ------------------------------ > > *From:* owner-pietenpol-list-server@matronics.com [mailto: > owner-pietenpol-list-server@matronics.com] *On Behalf Of *TOM STINEMETZE > *Sent:* Wednesday, November 23, 2011 12:45 PM > *To:* pietenpol-list@matronics.com > *Subject:* Re: Pietenpol-List: Aluminum head > > > *OOoo, I gotta know. What is chess pie? Sounds crunchy.* > > > *Tom Stinemetze* > > *do not archive* > > > >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> > (hush puppies, biscuits and gravy, fried catfish, barbeque, chess > pie etc). > > * * > > * * > > ** > > ** > > ** > > ** > > *www.buildersbooks.com* > > ** > > ** > > ** > > *http://www.matronics.com/Navigator?Pietenpol-List* > > ** > > ** > > *http://forums.matronics.com* > > ** > > ** > > *http://www.matronics.com/contribution* > > * * > > * > > href="http://www.aeroelectric.com">www.aeroelectric.com > href="http://www.buildersbooks.com">www.buildersbooks.com > href="http://www.homebuilthelp.com">www.homebuilthelp.com > href="http://www.matronics.com/contribution">http://www.matronics.com/c href="http://www.matronics.com/Navigator?Pietenpol-List">http://www.matro nics.com/Navigator?Pietenpol-List > href="http://forums.matronics.com">http://forums.matronics.com > href="http://www.matronics.com/contribution">http://www.matronics.com/c * > > * > > _blank>www.aeroelectric.com > /" target=_blank>www.buildersbooks.com > =_blank>www.homebuilthelp.com > blank>http://www.matronics.com/contribution > " target=_blank>http://www.matronics.com/Navigator?Pietenpol-List > p://forums.matronics.com > blank>http://www.matronics.com/contribution > * > > * > =========== =========== =========== =========== =========== > * > >


    Message 21


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    Time: 05:34:42 PM PST US
    Subject: Re: Was Aluminum head, now Chess Pie
    From: "jarheadpilot82" <jarheadpilot82@hotmail.com>
    Just a couple of good friends sharing during the holiday season. Happy Thanksgiving to all. -------- Semper Fi, Terry Hand Read this topic online here: http://forums.matronics.com/viewtopic.php?p=359067#359067


    Message 22


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    Time: 05:40:12 PM PST US
    From: johnwoods@westnet.com.au
    Subject: Re: Was Aluminum head, now Chess Pie
    Ahhhh Thanks Giving.... Happy Thanks Giving to you all! JohnW ----- Original Message ----- From: "mike Hardaway" <bkemike@gmail.com> Sent: Thursday, 24 November, 2011 9:22:50 AM GMT +08:00 Beijing / Chongqing / Hong Kong / Urumqi Subject: Re: Pietenpol-List: Was Aluminum head, now Chess Pie VERY closely related to tail-heavy W&B calculations. We Yanks tend to get tail-heavier tomorrow. Mike Hardaway On Wed, Nov 23, 2011 at 5:13 PM, < johnwoods@westnet.com.au > wrote: And all of this related how to Pietenpols?? JohnW DO NOT ARCHIVE ----- Original Message ----- From: "C N Campbell" < cncampbell@windstream.net > Sent: Thursday, 24 November, 2011 6:59:20 AM GMT +08:00 Beijing / Chongqing / Hong Kong / Urumqi Subject: Re: Pietenpol-List: Was Aluminum head, now Chess Pie It's pecan pie without the pecans. ----- Original Message ----- From: Jack Phillips Sent: Wednesday, November 23, 2011 1:05 PM Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie Chess Pie is an old Southern tradition.=C2- Legend has it that a plantati on owner informed his cook that he was having a dinner party that evening s o she needed to make something special.=C2- She had no apples to make an apple pie, in fact all she had was butter, eggs, sugar and flour.=C2- She made up the pies using these ingredients and they were a big hit.=C2- Wh en one of the guests asked her what she called this wonderful dessert, she smiled and said =9CIt=99s jes=99 pie,=9D and Chess Pie was born. Here=99s my grandmother=99s recipe: 4 eggs 2 cups suger 1-1/2 sticks butter 1 tsp Vanilla Extract Mix ingredients and pour into a pie shell.=C2- Bake at 350=C2=B0 for 45 m inutes, or until well browned on top. Very sweet and absolutely guarenteed to be fattening.=C2- There are many variations such as chocolate chess, lemon chess and coconut chess.=C2- Al l are good. Jack Phillips NX899JP Smith Mountain Lake , Virginia (but born and raised in West Tennessee, home of Randy Bush and now Dan Helsper) From: owner-pietenpol-list-server@matronics.com [mailto: owner-pietenpol-li st-server@matronics.com ] On Behalf Of TOM STINEMETZE Sent: Wednesday, November 23, 2011 12:45 PM Subject: Re: Pietenpol-List: Aluminum head OOoo, I gotta know.=C2- What is chess pie?=C2- Sounds crunchy. Tom Stinemetze do not archive >>> < helspersew@aol.com > 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie=C2- etc). =C2- =C2- www.buildersbooks.com http://www.matronics.com/Navigato r?Pietenpol-List http://forums.matronics.com http://www.matronics.com/contr ibution =C2- href=" http://www.aeroelectric.com "> www.aeroelectric.com href=" http://www.buildersbooks.com "> www.buildersbooks.com href=" ht tp://www.homebuilthelp.com "> www.homebuilthelp.com href=" http://www.mat ronics.com/contribution "> http://www.matronics.com/chref= " http://www.m atronics.com/Navigator?Pietenpol-List "> http://www.matronics.com/Navigator ?Pietenpol-List href=" http://forums.matronics.com "> http://forums.matro nics.com href=" http://www.matronics.com/contribution "> http://www.matro nics.com/c _blank> www.aeroelectric.com /" target=_blank> www.buildersboo ks.com =_blank> www.homebuilthelp.com blank> http://www.matronics.com/con tribution " target=_blank> http://www.matronics.com/Navigator?Pietenpol-L ist p:// forums.matronics.com blank> http://www.matronics.com/contribution _blank">www.aeroelectric.com .com" target="_blank">www.buildersbooks.com ="_blank">www.homebuilthelp.com _blank">http://www.matronics.com/contribu tion " target="_blank">http://www.matronics.com/Navigator?Pietenpol-List tp://forums.matronics.com _blank">http://www.matronics.com/contribution ==


    Message 23


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    Time: 05:44:32 PM PST US
    From: "Jack Phillips" <pietflyr@bellsouth.net>
    Subject: Was Aluminum head, now Chess Pie
    That turns out not to be the case. I made 2 pecan pies this afternoon. Pecan pies are mostly Karo Syrup, Chess pies have no Karo syrup in them. Jack Phillips _____ From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of C N Campbell Sent: Wednesday, November 23, 2011 5:59 PM Subject: Re: Pietenpol-List: Was Aluminum head, now Chess Pie It's pecan pie without the pecans. ----- Original Message ----- From: Jack Phillips <mailto:pietflyr@bellsouth.net> Sent: Wednesday, November 23, 2011 1:05 PM Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie Chess Pie is an old Southern tradition. Legend has it that a plantation owner informed his cook that he was having a dinner party that evening so she needed to make something special. She had no apples to make an apple pie, in fact all she had was butter, eggs, sugar and flour. She made up the pies using these ingredients and they were a big hit. When one of the guests asked her what she called this wonderful dessert, she smiled and said =93It=92s jes=92 pie,=94 and Chess Pie was born. Here=92s my grandmother=92s recipe: 4 eggs 2 cups suger 1-1/2 sticks butter 1 tsp Vanilla Extract Mix ingredients and pour into a pie shell. Bake at 350=B0 for 45 minutes, or until well browned on top. Very sweet and absolutely guarenteed to be fattening. There are many variations such as chocolate chess, lemon chess and coconut chess. All are good. Jack Phillips NX899JP Smith Mountain Lake, Virginia (but born and raised in West Tennessee, home of Randy Bush and now Dan Helsper) _____ From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM STINEMETZE Sent: Wednesday, November 23, 2011 12:45 PM Subject: Re: Pietenpol-List: Aluminum head OOoo, I gotta know. What is chess pie? Sounds crunchy. Tom Stinemetze do not archive >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc). www.buildersbooks.com http://www.matronics.com/Navigator?Pietenpol-List http://forums.matronics.com http://www.matronics.com/contribution href="http://www.aeroelectric.com">www.aeroelectric.com href="http://www.buildersbooks.com">www.buildersbooks.com href="http://www.homebuilthelp.com">www.homebuilthelp.com href="http://www.matronics.com/contribution">http://www.matronics.com/c href "http://www.matronics.com/Navigator?Pietenpol-List">http://www.matronics. com /Navigator?Pietenpol-List href="http://forums.matronics.com">http://forums.matronics.com href="http://www.matronics.com/contribution">http://www.matronics.com/c


    Message 24


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    Time: 05:47:36 PM PST US
    From: airlion <airlion@bellsouth.net>
    Subject: Re: Was Aluminum head, now Chess Pie
    Chess Pie and Pietenpols are both related. Don't you get it? I like them bo th and happy holidays to all you turkies on this list. Gardiner. --- On Wed, 11/23/11, johnwoods@westnet.com.au <johnwoods@westnet.com.au> w rote: From: johnwoods@westnet.com.au <johnwoods@westnet.com.au> Subject: Re: Pietenpol-List: Was Aluminum head, now Chess Pie #yiv1784667670 p {margin:0;}And all of this related how to Pietenpols??=0AJ ohnW=0ADO NOT ARCHIVE=0A ----- Original Message ----- From: "C N Campbell" <cncampbell@windstream.net> Sent: Thursday, 24 November, 2011 6:59:20 AM GMT +08:00 Beijing / Chongqing / Hong Kong / Urumqi Subject: Re: Pietenpol-List: Was Aluminum head, now Chess Pie =0A#yiv1784667670 v\00003a* {=0A}=0A#yiv1784667670 o\00003a* {=0A}=0A#yiv17 84667670 w\00003a* {=0A}=0A#yiv1784667670 .yiv1784667670shape {=0A}=0A=0A =0A=0A#yiv1784667670 st1\00003a*{}=0A=0A=0A=0A=0A=0A=0A=0A#yiv1784667670 p. yiv1784667670MsoNormal=0A{margin-left:3.0pt;}=0A=0A=0AIt's pecan pie wit hout the pecans.=0A=C2-=0A=C2-=0A=0A----- Original Message ----- =0AFro m: Jack Phillips =0ATo: pietenpol-list@matronics.com =0ASent: Wednesday, No vember 23, 2011 1:05 PM=0ASubject: RE: Pietenpol-List: Was Aluminum head, n ow Chess Pie=0A =0A=0AChess Pie is an old Southern tradition.=C2- Legend has it that a pl antation owner informed his cook that he was having a dinner party that eve ning so she needed to make something special.=C2- She had no apples to ma ke an apple pie, in fact all she had was butter, eggs, sugar and flour.=C2 - She made up the pies using these ingredients and they were a big hit. =C2- When one of the guests asked her what she called this wonderful dess ert, she smiled and said =9CIt=99s jes=99 pie,=9D a nd Chess Pie was born.=0AHere=99s my grandmother=99s recipe:=0A 4 eggs=0A2 cups suger=0A1-1/2 sticks butter=0A1 tsp Vanilla Extract=0AMix i ngredients and pour into a pie shell.=C2- Bake at 350=C2=B0 for 45 minute s, or until well browned on top.=0AVery sweet and absolutely guarenteed to be fattening.=C2- There are many variations such as chocolate chess, lemo n chess and coconut chess.=C2- All are good.=0AJack Phillips=0ANX899JP=0A Smith Mountain Lake, Virginia (but born and raised in West Tennessee, home of Randy Bush and now Dan Helsper)=0A=C2-=0A=C2-=0A=C2-=0A=0A=0A=0A =0AFrom: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol- list-server@matronics.com] On Behalf Of TOM STINEMETZE Sent: Wednesday, November 23, 2011 12:45 PM Subject: Re: Pietenpol-List: Aluminum head=0A=C2-=0A=0AOOoo, I gotta know .=C2- What is chess pie?=C2- Sounds crunchy.=0A=0A=C2-=0A=0ATom Stine metze=0A=0Ado not archive=0A=0A >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie=C2- etc). =C2-=C2-www.buildersbooks.comhttp://www.matronics.com/Navigator?P ietenpol-Listhttp://forums.matronics.comhttp://www.matronics.com/contributi on=C2- href="http://www.aeroelectric.com">www.aeroelectric.com href="http://www.buildersbooks.com">www.buildersbooks.com href="http://www.homebuilthelp.com">www.homebuilthelp.com href="http://www.matronics.com/contribution">http://www.matronics.com/chr ef="http://www.matronics.com/Navigator?Pietenpol-List">http://www.matroni cs.com/Navigator?Pietenpol-List href="http://forums.matronics.com">http://forums.matronics.com href="http://www.matronics.com/contribution">http://www.matronics.com/c _blank>www.aeroelectric.com /" target=_blank>www.buildersbooks.com =_blank>www.homebuilthelp.com blank>http://www.matronics.com/contribution " target=_blank>http://www.matronics.com/Navigator?Pietenpol-List p://forums.matronics.com blank>http://www.matronics.com/contribution =0A


    Message 25


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    Time: 05:51:40 PM PST US
    From: airlion <airlion@bellsouth.net>
    Subject: Was Aluminum head, now Chess Pie
    Maybe we can have a bunch of chess pies at Brodhead next year. Gardiner --- On Wed, 11/23/11, Jack Phillips <pietflyr@bellsouth.net> wrote: From: Jack Phillips <pietflyr@bellsouth.net> Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie =0A=0A=0A =0A =0A=0A =0A=0A =0A=0A =0A=0A=0A=0A=0A=0A=0A#yiv600510640 p.yiv 600510640MsoNormal=0A{margin-left:3.0pt;}=0A=0A=0A=0A=0A=0A=0AThat turns out not to be the case.=C2- I made=0A2 pecan pies this afternoon.=C2- Pecan pies are mostly Karo Syrup, Chess pies have=0Ano Karo syrup in them. =0A=0AJack Phillips =0A=0A =C2- =0A=0A =C2- =0A=0A=0A=0A=0A=0A=0A=0A=0A =0AFrom:=0Aowner-pietenpol-list-server@matronics.com [mailto:owner-pietenpo l-list-server@matronics.com]=0AOn Behalf Of C N Campbell =0ASent: Wednesday, November 23, 2011=0A5:59 PM =0ATo: pietenpol-list@matronics.com =0ASubject: Re: Pietenpol-List: Was=0AAluminum head, now Chess Pie =0A=0A =0A=0A =C2- =0A=0A=0A=0AIt's pecan pie=0Awithout the pecans. =0A=0A=0A=0A =0A=0A=C2- =0A=0A=0A=0A=0A=0A=C2- =0A=0A=0A=0A=0A=0A=0A=0A----- Origina l=0AMessage ----- =0A=0A=0A=0A=0A=0AFrom: Jack Phillips =0A=0A=0A=0A=0A =0ATo: pietenpol-list@matronics.com=0A =0A=0A=0A=0A=0A=0ASent: Wednesday, =0ANovember 23, 2011 1:05 PM =0A=0A=0A=0A=0A=0ASubject: RE:=0APietenpol-Lis t: Was Aluminum head, now Chess Pie =0A=0A=0A=0A=0A=0A =C2- =0A=0A=0A=0AC hess Pie is an old Southern=0Atradition.=C2- Legend has it that a plantat ion owner informed his cook that=0Ahe was having a dinner party that evenin g so she needed to make something=0Aspecial.=C2- She had no apples to mak e an apple pie, in fact all she had was=0Abutter, eggs, sugar and flour.=C2 - She made up the pies using these=0Aingredients and they were a big hit. =C2- When one of the guests asked her=0Awhat she called this wonderful de ssert, she smiled and said =9CIt=99s=0Ajes=99 pie, =9D and Chess Pie was born. =0A=0AHere=99s my grandmother=99s =0Arecipe: =0A=0A4 eggs =0A=0A2 cups suger =0A=0A1-1/2 sticks butter =0A=0A 1 tsp Vanilla Extract =0A=0AMix ingredients and pour into a pie=0Ashell.=C2 - Bake at 350=C2=B0 for 45 minutes, or until well browned on top. =0A=0AV ery sweet and absolutely guarenteed to be=0Afattening.=C2- There are many variations such as chocolate chess, lemon chess=0Aand coconut chess.=C2- All are good. =0A=0AJack Phillips =0A=0ANX899JP =0A=0ASmith Mountain Lake, Virginia (but born and raised in=0A West Tennessee , home of Randy Bush an d now Dan=0AHelsper) =0A=0A =C2- =0A=0A =C2- =0A=0A =C2- =0A=0A=0A=0A =0A=0A=0A=0A=0A=0AFrom:=0Aowner-pietenpol-list-server@matronics.com=0A[mail to:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM STINEMETZE =0ASent: Wednesday, November 23, 2011=0A12:45 PM =0ATo: pietenpol-list@matronics.com =0ASubject: Re: Pietenpol-List:=0AAluminum head =0A=0A=0A=0A =C2- =0A=0A =0A=0AOOoo, I gotta know.=C2- What is chess pie?=C2- Sounds crunchy. =0A=0A=0A=0A=0A=0A=C2- =0A=0A=0A=0A=0A=0ATom Stinemetze =0A=0A=0A=0A=0A =0Ado not archive =0A=0A=0A=0A=0A=0A =0A =0A>>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> =0A(hush puppies, biscuits and gravy, fried catfish, barbeque, chess=0Apie =C2-etc). =0A=0A=0A=0A =C2- =C2- =C2-www.buildersbooks.comhttp://w ww.matronics.com/contribution =C2- =C2- =C2-href="http://www.aeroel ectric.com">www.aeroelectric.comhref="http://www.buildersbooks.com">www.b uildersbooks.comhref="http://www.homebuilthelp.com">www.homebuilthelp.com href="http://www.matronics.com/contribution">http://www.matronics.com/chr ef="http://www.matronics.com/Navigator?Pietenpol-List">http://www.matroni cs.com/Navigator?Pietenpol-Listhref="http://forums.matronics.com">http:// forums.matronics.comhref="http://www.matronics.com/contribution">http://w ww.matronics.com/c =0A=0A=0A=0A=0A=0A=0A href="http://www.aeroelectric.com">www.aeroelectric.com href="http://www.buildersbooks.com">www.buildersbooks.com href="http://www.homebuilthelp.com">www.homebuilthelp.com href="http://www.matronics.com/contribution">http://www.matronics.com/chr ef="http://www.matronics.com/Navigator?Pietenpol-List">http://www.matroni cs.com/Navigator?Pietenpol-List href="http://forums.matronics.com">http://forums.matronics.com href="http://www.matronics.com/contribution">http://www.matronics.com/c =0A=0A=0A=0A


    Message 26


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    Time: 07:18:16 PM PST US
    From: "Clif Dawson" <cdawson5854@shaw.ca>
    Subject: Re: Was Aluminum head, now Chess Pie
    Use Xylitol instead of sugar and it won't be as fattening. http://www.xylitol.org/ Clif Thanks Jack. I think I will stop by the store on the way home and pick up a pie shell or two. I wasn't going to start the new diet for a couple of days anyway. Tom Stinemetze] do not archive


    Message 27


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    Time: 07:42:51 PM PST US
    From: "Ray Krause" <raykrause@frontiernet.net>
    Subject: Re: Was Aluminum head, now Chess Pie
    What, no flour? Ray Krause Back working on Sky Scout ----- Original Message ----- From: Jack Phillips To: pietenpol-list@matronics.com Sent: Wednesday, November 23, 2011 10:05 AM Subject: RE: Pietenpol-List: Was Aluminum head, now Chess Pie Chess Pie is an old Southern tradition. Legend has it that a plantation owner informed his cook that he was having a dinner party that evening so she needed to make something special. She had no apples to make an apple pie, in fact all she had was butter, eggs, sugar and flour. She made up the pies using these ingredients and they were a big hit. When one of the guests asked her what she called this wonderful dessert, she smiled and said "It's jes' pie," and Chess Pie was born. Here's my grandmother's recipe: 4 eggs 2 cups suger 1-1/2 sticks butter 1 tsp Vanilla Extract Mix ingredients and pour into a pie shell. Bake at 350=B0 for 45 minutes, or until well browned on top. Very sweet and absolutely guarenteed to be fattening. There are many variations such as chocolate chess, lemon chess and coconut chess. All are good. Jack Phillips NX899JP Smith Mountain Lake, Virginia (but born and raised in West Tennessee, home of Randy Bush and now Dan Helsper) ------------------------------------------------------------------------- ----- From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of TOM STINEMETZE Sent: Wednesday, November 23, 2011 12:45 PM To: pietenpol-list@matronics.com Subject: Re: Pietenpol-List: Aluminum head OOoo, I gotta know. What is chess pie? Sounds crunchy. Tom Stinemetze do not archive >>> <helspersew@aol.com> 11/23/2011 11:32 AM >>> (hush puppies, biscuits and gravy, fried catfish, barbeque, chess pie etc). www.buildersbooks.comhttp://www.matronics.com/Navigator?Pietenpol-Listhtt p://forums.matronics.comhttp://www.matronics.com/contribution


    Message 28


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    Time: 08:28:17 PM PST US
    From: AMsafetyC@aol.com
    Subject: What do ya get when?
    What do ya get when you take a a coffee travel mug filled with Sambuca Romano and ice and 45 minutes in the hot tub looking at the stars?


    Message 29


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    Time: 08:53:06 PM PST US
    From: AMsafetyC@aol.com
    Subject: What do ya get? answer
    Answer: Really screwed up and one hellovabuzz ! I think I need a refill and another 45 minutes in the hot tub to confirm the statement which explains why its served in small glasses in small amounts Happy Thanksgiving all John Do not archive


    Message 30


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    Time: 09:35:20 PM PST US
    From: KM Heide CPO/FAAOP <kmheidecpo@yahoo.com>
    Subject: Wooden Gear Legs
    Members: - Can someone send me a clsoe up photo of the outside and inside landing gear fitting? I am not certain how these two match up inside and out. In additi on,-is the wing strut fitting- channeled through the gear leg or sandwi ched between the fuse and gear leg? I am following West Coast Piet web site for wooden gear leg fabrication. -KMHeide


    Message 31


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    Time: 10:22:34 PM PST US
    From: KM Heide CPO/FAAOP <kmheidecpo@yahoo.com>
    Subject: Landing Gear
    Disregard the last message. -KMHeide


    Message 32


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    Time: 10:25:54 PM PST US
    From: "Chris" <catdesigns@att.net>
    Subject: Wooden Gear Legs
    KM Heide Are you talking about the lower landing gear fittings? I have several pictures of the inner fitting but I don't seem to have a good picture of the outer. This is the best I can find that shows both of them. http://westcoastpiet.com/images/Chris%20Tracy/images/IMG_2974.JPG Once you get the landing gear legs cut make paper patterns of the two fittings, transfer the bolt hole locations across the gear leg and you will see how they go together. If you follow the steps on how I built the fittings, it will work out fine. Whatever you do don't make them before the gear legs are cut because they may or may not fit correctly. I built my upper gear fittings like Mike Cuy's http://westcoastpiet.com/images/Mike%20Cuy%20A-65%20Piet/images/Piet_landing _gear_fitting_sketch_on_fuselage.jpg and see attached sketch. I had to cut a channel through the upper gear leg to clear the fitting.The leg sits flush against the fuselage bottom plywood. Not sure how this is going to work out once it gets covered. Chris Sacramento, Ca Westcoastpiet.com _____ From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of KM Heide CPO/FAAOP Sent: Wednesday, November 23, 2011 9:33 PM Subject: Pietenpol-List: Wooden Gear Legs Members: Can someone send me a clsoe up photo of the outside and inside landing gear fitting? I am not certain how these two match up inside and out. In addition, is the wing strut fitting channeled through the gear leg or sandwiched between the fuse and gear leg? I am following West Coast Piet web site for wooden gear leg fabrication. KMHeide


    Message 33


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    Time: 10:38:13 PM PST US
    From: "Chris" <catdesigns@att.net>
    Subject: Wooden Gear Legs
    I forgot to attach the sketch of my upper gear fittings.. They are modified from the way the plans show. The plans show the fitting coming up through the floor. The original F&G plans do not have an ash cross member like the Improved Plans show. I modified mine so I did not have to cut the ash cross member. ( like in this plane, <http://westcoastpiet.com/images/Larry%20Williams/images/25_yellow_piet_cont rol_cluster.jpg> http://westcoastpiet.com/images/Larry%20Williams/images/25_yellow_piet_contr ol_cluster.jpg ) Chris Sacramento, Ca Westcoastpiet.com _____ From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of Chris Sent: Wednesday, November 23, 2011 10:23 PM Subject: RE: Pietenpol-List: Wooden Gear Legs KM Heide Are you talking about the lower landing gear fittings? I have several pictures of the inner fitting but I don't seem to have a good picture of the outer. This is the best I can find that shows both of them. http://westcoastpiet.com/images/Chris%20Tracy/images/IMG_2974.JPG Once you get the landing gear legs cut make paper patterns of the two fittings, transfer the bolt hole locations across the gear leg and you will see how they go together. If you follow the steps on how I built the fittings, it will work out fine. Whatever you do don't make them before the gear legs are cut because they may or may not fit correctly. I built my upper gear fittings like Mike Cuy's http://westcoastpiet.com/images/Mike%20Cuy%20A-65%20Piet/images/Piet_landing _gear_fitting_sketch_on_fuselage.jpg and see attached sketch. I had to cut a channel through the upper gear leg to clear the fitting.The leg sits flush against the fuselage bottom plywood. Not sure how this is going to work out once it gets covered. Chris Sacramento, Ca Westcoastpiet.com _____ From: owner-pietenpol-list-server@matronics.com [mailto:owner-pietenpol-list-server@matronics.com] On Behalf Of KM Heide CPO/FAAOP Sent: Wednesday, November 23, 2011 9:33 PM Subject: Pietenpol-List: Wooden Gear Legs Members: Can someone send me a clsoe up photo of the outside and inside landing gear fitting? I am not certain how these two match up inside and out. In addition, is the wing strut fitting channeled through the gear leg or sandwiched between the fuse and gear leg? I am following West Coast Piet web site for wooden gear leg fabrication. KMHeide href="http://www.aeroelectric.com">www.aeroelectric.com href="http://www.buildersbooks.com">www.buildersbooks.com href="http://www.homebuilthelp.com">www.homebuilthelp.com href="http://www.matronics.com/contribution">http://www.matronics.com/chref "http://www.matronics.com/Navigator?Pietenpol-List">http://www.matronics.com /Navigator?Pietenpol-List href="http://forums.matronics.com">http://forums.matronics.com href="http://www.matronics.com/contribution">http://www.matronics.com/c


    Message 34


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    Time: 11:25:12 PM PST US
    From: TOM MICHELLE BRANT <tmbrant@msn.com>
    Subject: Mountain Piet Mending Update
    shame you have to cover that up! Great work - looks beautiful. Tom B. Subject: Pietenpol-List: Mountain Piet Mending Update From: gbacon67@gmail.com Epoxy varnish is completed on both the new center section and wing. Coveri ng is next. Also=2C a few days ago=2C a local A&P mechanic stopped by to i nspect my work prior to covering. He took a bunch of photos and said it lo oked "marvelous"=2C so I'm feeling a lot better about that first flight. A fter final assembly=2C he will check it out again and issue a ferry permit. I'll fly it to his shop for it's first annual in 7 years. My goal is to get this done this Winter=2C weather permitting. I'm still in need of 3 yards of 3 inch bias cut tape. If anyone has some =2C please contact me off line at gbacon67@gmail.com so we can work out a p urchase/trade. Thanks Greg Bacon Prairie Home=2C MO




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